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2011年下半年二级笔译实务英译汉第一篇

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2011年下半年二级笔译实务英译汉第一篇

Study Finds Hope in Saving Saltwater Fish

Can we have our fish and eat it too? An unusual collaboration of marine ecologists and fisheries management scientists says the answer may be yes.

In a research paper in Friday’s issue of the journal Science, the two groups, long at odds with each other, offer a global assessment of the world’s saltwater fish and their environments.

Their conclusions are at once gloomy — overfishing continues to threaten many species — and upbeat: a combination of steps can turn things around. But because antagonism between ecologists and fisheries management experts has been intense, many familiar with the study say the most important factor is that it was done at all.

They say they hope the study will inspire similar collaborations between scientists whose focus is safely exploiting specific natural resources and those interested mainly in conserving them.

“We need to merge those two communities,” said Steve Murawski, chief fisheries scientist for the National Oceanic and Atmospheric Administration. “This paper starts to bridge that gap.”

The collaboration began in 2006 when Boris Worm, a marine ecologist at Dalhousie University in Halifax, Nova Scotia, and other scientists made an alarming prediction: if current trends continue, by 2048 overfishing will have destroyed most commercially important populations of saltwater fish. Ecologists applauded the work. But among fisheries management scientists, reactions ranged from skepticism to fury over what many called an alarmist report.

Among the most prominent critics was Ray Hilborn, a professor of aquatic and fishery sciences at the University of Washington in Seattle. Yet the disagreement did not play out in typical scientific fashion with, as Dr. Hilborn put it, “researchers firing critical papers back and forth.” Instead, he and Dr. Worm found themselves debating the issue on National Public Radio.

“We started talking and found more common ground than we had expected,” Dr. Worm said. Dr. Hilborn recalled thinking that Dr. Worm “actually seemed like a reasonable person.”

The two decided to work together on the issue. They sought and received financing and began organizing workshops at the National Center for Ecological Analysis and Synthesis, an organization sponsored by the National Science Foundation and based at the University of California, Santa Barbara.

At first, Dr. Hilborn said in an interview, “the fisheries management people would go to lunch and the marine ecologists would go to lunch” — separately. But soon they were collecting and sharing data and recruiting more colleagues to analyze it.

Dr. Hilborn said he and Dr. Worm now understood why the ecologists and the management scientists disagreed so sharply in the first place. For one thing, he said, as long as a fish species was sustaining itself, management scientists were relatively untroubled if its abundance fell to only 40 or 50 percent of what it might otherwise be. Yet to ecologists, he said, such a stock would be characterized as “depleted” — “a very pejorative word.”

In the end, the scientists concluded that 63 percent of saltwater fish stocks had been depleted “below what we think of as a target range,” Dr. Worm said.

But they also agreed that fish in well-managed areas, including the United States, were recovering or doing well. They wrote that management techniques like closing some areas to fishing, restricting the use of certain fishing gear or allocating shares of the catch to individual fishermen, communities or others could allow depleted fish stocks to rebound.

The researchers suggest that a calculation of how many fish in a given species can be caught in a given region without threatening the stock, called maximum sustainable yield, is less useful than a standard that takes into account the health of the wider marine environment. They also agreed that solutions did not lie only in management techniques but also in the political will to apply them, even if they initially caused economic disruption.

Because the new paper represents the views of both camps, its conclusions are likely to be influential, Dr. Murawski said. “Getting a strong statement from those communities that there is more to agree on than to disagree on builds confidence,”

研究发现,希望挽救海鱼

我们可以把我们的鱼和吃它吗?一个不寻常的合作海洋生态学家和渔业管理科学家说,答案可能是肯定的。

在一篇研究论文在星期五出版的科学杂志上,2组,长时间的相互冲突,提供一个全球评估世界上的咸水鱼和他们的环境。

他们的结论是在一次阴沉的过度捕捞继续威胁着许多物种和乐观:一个步骤的组合,可以把周围的事物。但由于对立的生态学家和渔业管理专家一直激烈,许多熟悉的研究最重要的因素是,它是在所有的。

他们说他们希望研究将激发类似的科学家之间的合作的重点是具体的资源安全开采的兴趣主要在保护他们。

“我们需要合并这些社区,”史提夫说毛虫,主要渔业科学家为国家海洋和大气管理局。本文开始弥补这一差距。”

合作始于2006当鲍里斯蜗杆,海洋生态学家在达尔豪西大学的在哈利法克斯,新斯科舍,和其他科学家的惊人的预测:如果目前的趋势继续下去,2048过度捕捞会消灭最重要商业人口的海水鱼。生态学家赞同工作。但在渔业管理科学家,反应从怀疑到愤怒许多人称为危言耸听的报告。

其中最突出的批评是雷希尔伯恩,水产和渔业科学教授在西雅图华盛顿大学。然而,分歧并没有发挥出典型的科学的方式,作为博士西尔伯说,”研究人员发射的关键文件来回。”相反,他和沃尔姆博士发现自己辩论的问题在国家公共电台。

“我们开始聊天,发现更多的共同点比我们的预期,”沃尔姆博士说。博士回顾思考西尔伯沃尔姆博士”却似乎是一个合理的人。”

他们决定一起工作的问题。他们寻求并获得融资和开始举办讲习班在国家生态分析及合成中心,组织由国家科学基金会,总部设在加利福尼亚大学,圣塔巴巴拉。

起初,西尔伯博士在一次采访中说,“渔业管理的人会去吃午餐,海洋生态学家会去吃午饭”分开。但很快他们被收集和分享数据和招募更多的同事分析。

Dr 。西尔伯说他和沃尔姆博士现在明白为什么生态学家和管理科学家不同意如此大幅的首位。一方面,他说,只要一个鱼类物种是维持本身,管理科学家伤神如果其丰度下降到只有40或百分之50,它可能是。然而,生态学家,他说,这样的股票将被定性为“耗尽”——“一个贬义词。”

最终,科学家认为百分之63的盐水鱼资源已经枯竭”下面我们所认为的目标范围,“沃尔姆博士说。

但是他们也同意,在管理良好的地区,包括美国,被回收或做得好。他们写道,管理技术,如关闭一些地区捕鱼,限制使用某些渔具或分配股票的捕捉个体渔民,社区或其他人可以使枯竭的鱼类种群的反弹。

研究人员认为,一个计算多少鱼,在一个特定的物种可以被捕获在一个给定的区域没有威胁的股票,称为最大可持续产量,是不太有用的标准,考虑到健康的更广泛的海洋环境。他们也同意,解决方案不会撒谎,只有在管理技术,而且在政治会运用他们,即使他们最初所造成的经济破坏。

因为新代表两个阵营的观点,其结论可能会影响,毛虫博士说。“一个强有力的声明,这些社区有更多比不同意建立信心,”

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