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2010年外贸跟单员考试外语辅导:综合菜谱(2)

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  30.梅菜扣肉Preserved Vegetable & Pork
  31.豉汁排骨Black Bean Sauce Spareribs
  32.时菜排骨Vegetable & Spareribs
  33.蜜汁叉烧B.B.Q. Pork
  34.炸菜牛肉Pickled with Beef
  35.蒙古牛肉Mongolian Beef
  36.姜葱牛肉Ginger & Green Onion Beef
  37.豪油牛肉Oyster Sauce Beef
  38.时菜牛肉Vegetable & Beef
  39.豆腐牛肉Tofu and Beef
  40.四川牛肉Szechuan Beef
  41.柠檬牛肉Lemon Beef
  42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
  43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
  44.东江豆腐煲Tofu in Clay Pot
  45.海鲜煲Seafood in Clay Pot
  46.八珍煲Assorted Meat in Clay Pot
  47.柱侯牛腩煲Stew Beef Basket
  48.鱼香茄子煲Eggplant in Clay Pot
  49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
  50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
  51.蒸山水豆腐Steamed Tofu
  52.红烧豆腐Braised Tofu
  53.麻婆豆腐Bean Sauce Tofu
  54.干烧四季豆Braised Green Bean
  55.鱼香茄子Braised Egg plant
  56.蒜茸豆苗Garlic Pea Greens
  57.豉汁凉瓜black Bean Sauce & Bitter Melon
  58.上汤芥菜胆Mustard Green
  59.北菇扒菜胆Mushroom & Vegetable
  60.清炒时菜Sautéed Vegetable
  61.蒜茸芥兰Garlic & Broccoli
  62.豪油芥兰Oyster Sauce Broccoli
  63.豪油北菇Oyster Sauce Mushrooms
  64.炒什菜Sautéed Assorted Vegetable

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